Samaya Journal

Lactobacillus Ferment

Lactobacillus is a genus of bacteria that is used as a probiotic. It is traditionally used as a natural fermenting agent for use in the production of yogurt, kimchi, sauerkraut, kefir and a variety of other fermented foods. Lactobacillus Ferment acts as a natural broad-spectrum antimicrobial in aqueous products and in oil-in-water emulsions by acidifying the environment and producing antimicrobial peptides called bacteriocins. It also has nutritive skin conditioning benefits and is used in our Kapha exfoliant together with Pineapple Fruit Extract.